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  • SECLG: Addressing emerging issues and challenges

    This meeting will explore how the seafood supply chain is addressing emerging issues and challenges.
  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
  • Kingfisher Information Services

    Information on surface and subsea hazards around the UK to help fishing vessels operate safely at sea. Find out how to get alerts and plotter data.
  • 2,000th training award issued

    Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.
  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
  • UK Fishing Fleet Survey

    Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses.
  • FMIG: Cross-sector governance in UK waters

    This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters.
  • Complaints Procedure

    If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure.
  • FMIG: Climate-smart mitigation for UK fisheries

    Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably.
  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
  • SECLG: Mandatory Human Rights Due Diligence (mHRDD)

    This webinar meeting will look at how new mandatory human rights due diligence requirements are, or will, impact businesses and vessel owners.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.